www.WestAustinMarketplace.com
www.WestAustinMarketplace.com
Posted at 04:11 PM in Austin Events, Austin People, Books, Business, Current Affairs, Entertainment, Family, Film, Food and Drink, Games, Music, Real Estate, Religion, Science, Sports, Television, Texas Events, Travel, Web/Tech, Weblogs, Women | Permalink | Comments (2) | TrackBack (0)
Well, Austinites, it's that time of the year again....Eeyore's 47th Annual Birthday Party!! Don't worry this won't be a pity party, but a grand celebration! There will be live music in Pease Park from noon to seven this Saturday the 24th of April. Musical guests Graham Wilkinson and the Underground Township, Mystic Moot and Tavana will be there to jam out until the sun goes down. The party begins at 11AM so grab some hot or cold food (vegetarian included), and wash it down with a coke, juice, spring water or even a Texas beer!
Admission is free and all food/drink/activity proceeds will benefit non-profit groups in Austin. There will be games for children of all ages, as well as face painting and temporary tattoos. Musicians are also invited and encouraged to play their instruments. Come sing, eat, drink, play, and dance around the Maypoles at the party of the year! Costume contest is included with a chance to win some amazing prizes (gift certificates to Threadgills, Huts, and Frank and Angie's Pizzeria--YUM). Don't have a costume? Feel free to body-paint yourself and a friend and join in on the huge drum circle!
Also joining Eeyore with birthdays this month is West Austin Properties' own Laura Duggan and Austin country star Willie Nelson, both on April 30th! A grand happy birthday to you all! Let the celebration begin!
Submitted by Katy Duggan
West Austin Properties, REALTOR, Buyer's Agent
Contact me today to look at homes! 512-826-4316 or Katy@WestAustin.com
Posted at 03:33 PM in Austin Events, Austin People, Current Affairs, Entertainment, Family, Food and Drink, Games, Music, Real Estate, Texas Events, Weblogs | Permalink | Comments (0) | TrackBack (0)
Tags: 47th annual, contest, costumes, Eeyore, Eeyore's Birthday Party, Frank and Angies Pizzeria, free admission, Graham Wilkinson and the Underground Township, homes, Huts Hamburgers, Katy Duggan, Laura Duggan, maypoles, Mystic Moot, Pease Park, prizes, Realtor, Saturday April 24th, Tavana, Threadgills, vegetarian food, West Austin Properties, Willie Nelson
Calling all pooches, big and small, we need YOU to bring the Guinness World Record for "Largest Dog Walk" back to Texas! How? Simply round all the pups you know and attend Austin's 12th Annual Mighty Texas Dog Walk this Saturday, April 17th, at 9 A.M. It will take over 10,272 dogs to beat Britain's record, but I think we can do it!
The 3 mile stroll starts at the 1st street bridge and takes you through beautiful downtown Austin. There will be plenty of dog watching and vendors en-route with amazing products and services for every dog to enjoy! Let's show the rest of the country and the world why Austin, Texas is ranked in the top five cities for pets!
All proceeds benefit Texas Hearing and Service Dogs. For more information and to register check out the service dogs website. Each dog is $30 when you register the day of and $25 if you register early. Don't miss out on the chance to be part of this World Record breaking event! Can't wait to see you there!
Based on rankings among six different top 5 lists published by “Forbes,” “Dog Fancy,” AAA, “Men’s Health,” DogFriendly.com, and the Humane Society of the United States, WebVet.com recommends the following five cities as America’s pet friendliest:
Posted at 03:47 PM in Austin Events, Austin People, Current Affairs, Entertainment, Family, Food and Drink, Games, Music, Real Estate, Sports, Texas Events, Weblogs | Permalink | Comments (0) | TrackBack (0)
Tags: 12th Annual, 3 mile walk, April 17th 2010, Austin, dogs, downtown Austin, Guinness World Record, largest dog walk, Mighty Texas Dog Walk, pets, service dogs, Texas, Texas Hearing and Service Dogs
You are no April fool if you want to spend April in Austin. There are an abundance of festivals, food and wine events, outdoor gardening symposiums and, of course, more music!
1. The weather is just about perfect and the bluebonnets, our state flower, paint hillsides and roadways blue along with a bouquet of other Texas native wildflowers. Lady Bird Johnson Wildflower Center has their Spring Plant Sale and Gardening Festival along with workshops about growing native plants and conservation, a sculpture event and Earth Day activities. April 11-12
2. Austinities love their dogs and a challenge of any kind! Dog walking is at its best with the Mighty Texas Dog Walk, a fundraiser where dog owners compete for the Guinness World Record for most dogs walked. Dogs of all shapes and sizes, along with their owners, compete to raise money for service dogs in the Austin area. Walk til your dogs bark for a good cause! April 11
3. Easter in Austin is always special from the sunrise service at St. Luke's on the Lake at Lake Travis to the flowering of the cross at Good Shepherd Episcopal Church in Tarrytown. When we were little girls we took Daddy's finest flowers to the service and stuck them in the appropriate sized holes on the wooden crosses. After service, the crosses were placed on the Church grounds to herald He had risen! Did I mention that my grandparents were founding members of Good Shepherd? April 12th
4. Music festivals celebrate Spring all over the area. Take in the Old Settler's Music Festival on any of the four days that you can camp out and enjoy bluegrass, roots and American bands out by the Salt Lick in Driftwood. If reggae is more your thing, chekc out the Austin Reggae Festival on the shores of Lady Bird Lake and help raise 12 tons of food for the Capital Area Food Bank. The Texas Hill Country Wine and Food Festival features events showcasing 100 restaurants and 60 wineries in their four day festival, a traditional passage to Spring. April 16-19th
5. The Umlauf Gardens are some of the prettiest in Austin and celebrate the sculpture of Charles Umlauf in a natural setting close to Zilker Park. Enjoy it all while strolling through the gardens sipping a glass of wine and enjoying tasty noches and music at the annual fundraiser, the Umlauf Garden Party. April 23
6. Poetry is a staple in Austin, from the international poetry slams to private poetry readings; Austinites are poets. The Austin International Poetry Festival is the largest nonjuried poetry festival in the world! For four days, in many venues, you can hear poetry of all kinds from locals and international participants alike. It will amaze you! April 23-26
7. Barton Springs Pool comes alive with visitors sunbathing on the hillside and dipping into the spring-fed waters of Austin's most famous swimming hole. Kids chase pigeons and ride the train around Zilker Park and everyone loves to worship the sun as spring melts into summer! Every day in April
8. One of the funniest events in April is the Dragon Boat Festival and Race. Yes, it is nutty because Austinites build their 40 foot watercraft, decorate them like dragoss and race them on Lady Bird Lake's Festival Beach. Others get into the act too! It is not to be missed! April 25th
9. Take in the works of over 200 professional artists selected from applicants from all over the country as they showcase their art at Art City Austin. There is always lots of local music, food and fun. Bring your sunscreen! April 25th
10. April is birthday month! Yes, Willie Nelson, Eeyore and I all share the same birthday on April 30th. This year Willie and I will be celebrating privately, but everyone can attend Eeyore's birthday at the Austin traditional party in Pease Park. Come dressed for the party in costume and celebrate Eeyore's 46th! April 25th
The Austin housing market is heating up and all things real estate seem to be seasonally normal. As always, if you know someone who wants to buy or sell a home, please let me know! Referrals are the heart of our business.
Submitted by Laura Duggan, West Austin Properties, Austin, Texas on April 9, 2009. Visit our website at www.westaustin.com to find your next home!
Posted at 02:42 PM in Austin Events, Austin People, Current Affairs, Entertainment, Family, Food and Drink, Music, Texas Events | Permalink | Comments (0) | TrackBack (0)
Eating black eyed peas on New Year's Day is essential for anyone in the South. No one in my family would even consider skipping this southern tradition for fear of having the promise of luck and prosperity that comes with this almost religious experience elude them. The black eyed pea, really a legume and not a pea, symbolizes good luck and prosperity for those that eat them on the first day of the new year. Dating back to Civil War days, legend has it that the fields were planted with black eyed peas to feed livestock and nourish the slaves. When Sherman's troops marched through the South burning fields and confiscating crops, they left the fields of black eyed peas untouched giving the surviving Confederates a source of food to survive. Often eaten with turnip greens or collard greens, symbolic of green cash or dollars, the black eyed pea represents the coin. Legend also has it that eating cornbread, another tasty companion dish, fortells the the arrival of gold in the new year. Add stewed tomatoes to the black eyed peas and you get a promise of health with the impending prosperity.
Black eyed peas are also nutritious because they are low in fat (if you don't cook them with pork, bacon or ham bone found in so many recipes). They have no cholesterol and they are low in sodium and high in potassium, iron and fiber.
I have cooked black eyed peas every way you can cook them. I have added a ham bone and cubed ham to the lot; cooked them with bacon and chicken broth; added chopped onion, garlic and tomatoes then served them over rice. But, several years ago, I figured out the perfect recipe, and it has become a family favorite both for flavor and because there is no fat added.
Laura's New Year's Day Black Eyed Peas
Take two packages of fresh or one package of dried black eyed peas and wash them thoroughly. Add water according to the directions on the package. Add one jar of Rose's Just Right Red Salsa and cook until peas are soft and ready to serve.
If you don't have access to Rose's Just Right Red Salsa, the award winning Austin salsa that is made fresh from scratch every day and found in the cold section of the grocery usually by the milk and eggs, you can create your own. Mix two large fresh tomatoes chopped, tomato puree and salt. Add a handfull of chopped fresh cilantro, chopped green onions, several cloves of minced fresh garlic, fresh serrano pepper, fresh lime juice, extra virgin olive oil and sea salt. Mix together. The real secret ingredient to this salsa? Gobs of fresh, chopped cilantro! Eat and prosper!
Happy New Year to All!
Prosperity, Health and Peace in 2009
As always, thanks for thinking of me when you need real estate services in the Austin area. There has never been a better time to purchase real estate. Prices are great and interest rates are at an all time low below 5%. There are also some excellent preforeclosure and foreclosure opportunities. Please call me today if I can be of service. My direct line is 512-750-2425. Austin remains a great place to live and to invest!
Posted by Laura Duggan, West Austin Properties, January 1, 2009. Laura@WestAustin.com
Posted at 01:50 PM in Current Affairs, Family, Food and Drink, Real Estate | Permalink | Comments (0) | TrackBack (0)
Christmas was a magical time for my sister, Ellen, and me. We grew up in a 3 bedroom house in Tarrytown with floor furnaces and window air conditioners. When we were small, we would dress in our new Christmas pajamas and matching house slippers (a tradition that I still continue!) and stand over the grate of the floor furnace until the grate had scarred the bottoms of our slippers, our night gowns billowing from the heat beneath. In early December, Daddy and Mother would take us out to a Christmas tree lot to get our tree. Mother hosted bridge club every December, so she wanted to decorate the house early, a real bonus for us kids! Anna, our housekeeper, strung the lights while Daddy was at work, and we couldn't wait to finish dinner and decorate the tree when he came home. We opened each tissue-wrapped ornament with excitement, aahing and oohing over each one and the memory that it represented and hung them on the towering fir that filled our plate glass window in the living room. Most of the simple little ornaments were gifts from friends or hand-made trinkets from years gone by, but we squealed as if each one was a treasure. When the last one was hung, we would rush out into the cold night to admire our work from the street.
Ellen and I helped decorate the mantle with a well-loved Santa with his little sleigh and miniature toys, snow covered reindeer and little pine cone elves that sat on a bed of cotton snow. Our grandmother, Marcie, made our stockings from felt that she cut from a pattern and decorated with sequins and beads, and we hung them to either side of the hearth. Mother hung an Advent calendar that she had bought at the church bazaar on the front door and filled it with candy canes. We marked the days until Christmas by removing one candy each day after school. Marcie had also made a ceramic handpainted Santa that carried candy canes in his sack. We took turns taking a candy from the calendar and the Santa until the big day arrived.
The days before Christmas were filled with anticipation and lots of activities. We nibbled fudge, divinity and Marcie's delicious Christmas butter cookies. She let us mix the dough, cut the cookies from the chilled rolls and bake them. Her kitchen smelled heavenly as they baked, and we sipped coffee that was more milk than coffee, out of tiny China demitasse cups until the cookies were just beginning to brown around the edges and could come out of the oven. Marcie had little, but we felt she was the richest woman in the world becasuse she shared everything she had. (I still have that big, red milk-glass mixing bowl!) Mother also wrapped cookies and slices of fruit cake that Marcie made on Christmas plates covered with plastic wrap and a sprig of holly from the bushes in our front yard to give as gifts to our teachers and the ladies in the principal's office at our school, Casis Elementary. Several weeks before Christmas, Mother would take us downtown in our Christmas dresses to talk to Santa. We didn't know that the real reason was so that Mother could find out what toy we wanted and to have our pictures made. We stood in line in Scarborough's Department Store at the corner of 6th and Congress and then went out to look at their Christmas windows. Scarborough's always had the most amazing windows with mechanical elves, skating penguins or some other delights. At night, Daddy used to drive us down Congress Avenue under the lighted garlands toward the Capitol. The tinsel lit with mulitcolored lights sparkled in the night.
We also caroled with the Junior Choir at Good Shepherd Episcopal Church and reverently visited the live nativity scene on the lawn of the Church. The Slaughter Family brought in a live donkey, a cow, two sheep and some ducks and chickens from their ranch for the nativity. A wooden manger was erected and fenced so that the animals couldn't roam. Volunteers from the Church stood inside as Joseph and the Wise Men, and Mary sat quietly gazing at the baby Jesus, a doll from the children's Sunday School. Soft Christmas carols played softly from speakers in the trees. Each Christmas, the nativity would play for 10 days before Christmas. Grampy and Daddy played Joseph or a wise man, and Mother volunteered playing Mary when we were young, then we took our turn as we grew older. We silently visited the nativity every Christmas Eve for years, then attended services at Church. Good Shepherd is so gorgeous at Christmas. Iron candelabra decorated with holly and candles mark each pew. Red poinsettas fill the nave, and the pipe organ and choir majestically celebrate the coming of our Lord.
On Christmas Eve, we drove around our neighborhood in our newly opened Christmas pajamas and looked at the lights decorating our neighbors' Christmas trees through their windows. No one had outdoor lights at that time. We danced from the hearth of the fireplace and sang our favorite songs from Dean Martin's Winter Romance Album, sipped hot chocolate with baby marshmellows from our Santa and snowman mugs, read "Twas the Night Before Christmas" and played games of Old Maid and Candy Land until it was time for bed. Ellen always hated getting the Old Maid, and we howled when it ended up with Daddy! We left our homemade cookies, decorated with colored sugars, on the arm of our favorite chair next to the fireplace. Then we piled into the twin beds in my bedroom, a special treat to sleep together. We talked and giggled, and I would crawl into Ellen's bed and show her Santa and his reidneer (a passing airplane!) in the night sky out the window.
On Christmas morning, Granny and Grampy would arrive just in time to see us open our presents and play with our toys. In our matching robes and gowns, we played for hours feeling like the luckiest kids on earth, and we were. We had love and we had family. Our favorite gifts were always ones that came from the heart. Anna sewed a wardrobe of Barbie clothes for Ellen's Barbie. (remember the gold evening dress with matching coat and the real fur collar?) One of our favorite gifts was a trampoline with black rubber bands holding the tramp to the frame. Mother almost lost it when she looked out the window to see our 90 year old great grandmother, Gran-Gran, jumping with Ellen on it! There were years of bikes, games and dolls, but the greatest gift of all was the love of our family. Pictured here is our mother, April, our father, Bill, our grandmother, Ellen Poage and our great grandmother, Gran-Gran, Helen Conger Poage on Christmas Eve, 1959.
Merry Christmas, dear Sister! You will always be my best friend!
Posted by: Laura Duggan, Christmas Eve, 2008
Posted at 12:53 PM in Entertainment, Family, Food and Drink, Religion | Permalink | Comments (0) | TrackBack (0)
San Antonio is one of those unique cities in the United States made popular by its rich Texas history with the Battle at the Alamo, the Spanish missions, and the River Walk that winds through downtown punctuated by restaurants, bars, galleries, and hotels. At Christmas time, the River Walk turns into a fantasy land. The little river boats that carry tourists through the maze of shops and eateries are piloted by river guides wearing Santa hats as they steer their boats past native Indians playing carols on their wind chimes, a Hispanic Santa on his Christmas throne and beneath the towering cypress trees with mulit-colored lights hanging like stars from their branches. Luminares, white sacks filled with sand to anchor them from the wind and a little candle lit inside, line the river guiding the way for the Holy Family . School and church choirs sometimes fill the boats and serenade diners and tourists along the route with carols and pagentry. The Posada, or procession, is a special Mexican celebration along the River in early December that marks the search of Joseph and Mary for shelter. This is a real special treat for those lucky enough to see it.
This weekend our family and some friends made our traditional hour and a half trek south to San Antonio to wander through the Mexican market, take in the delights of the River Walk and eat our fill of Mexican food at Mi Tierra Cafe and Bakery where we enjoyed the mariachis singing, "Feliz Navidad" and oggled the ornate decorations and the array of baked goodies. The Mexican nachos with beef and guacamole were the biggest hit, followed by the authentic chile con queso and traditional tamales. They have fantastic margaritas too, but this was a family day, and we still had to drive back to Austin. Brad and I have been coming here for more than 30 years to fill ourselves with these Mexican dishes and see the Christmas decorations of old. Open since 1941, they used to have tableside juke boxes, and the garland and Christmas lights would stay up year round. We always left with a sack full of traditional Mexican cookies to munch on the way back to Austin. This time, we ate too much and the counter was too crowded to buy them so we left the calories behind. Colorful pinatas lined the ceiling and Mexican vendors peddled their goods from Mexico in the Mexican market next door. Children were dancing on stage, a photographer was selling his photos and a wood carver was making toys in the promenade. It was so festive!
We made our way downtown to the River Center Mall, one of two places along the river where you can embark, where we boarded one of the little riverboats to tour the river. Unlike the arctic chill covering most of the country, the weather was mild and the day inviting for our adventure. Our guide pointed out all of the famous old buildings and we marveled at the amazing and well-preserved architecture of them, some over 100 years old. Christmas lights and decorations added to the enjoyment as we wound our way through the city enjoying waterfalls, winter hardy perennials, mosaics, and statuary. Ice cream at Marble Slab finished our day (and our calorie count!) as we left the Alamo City once again for our short journey back to Austin. It was truly a memorable day, and one of our family's holiday traditions!
Posted by: Laura Duggan, West Austin Properties, December, 22, 2009
Posted at 02:54 PM in Entertainment, Family, Food and Drink, Games, Music, Texas Events, Travel | Permalink | Comments (0) | TrackBack (0)
An Austin icon, Esther's Follies, is also an Austin treasure! With the infamous 6th Street as its backdrop, the crowd becomes part of the show as they interact through Esther's trademark window with the best comedy character actors on stage anywhere. (LA and NYC eat your hearts out!) Whether you are seeing the show for the first time or the 50th, founder Shannon Sedwick and her troupe deliver original, fresh humor that makes first timers and veterans alike of this "only in Austin" club howl. Last night's "news medley" rivaled anything Saturday Night Live ever produced. Derek Reid was hysterical as Barack Obama and Kerry Awn, of Uranium Savages fame and an Esther's staple, did a really, really funny George W "Lame Duck Presidents Last Words". The crowd forgot about the woes of the stock market and economic stresses and laughed until tears ran down their faces. Cindy Wood, a 15 year cast member, and Shaun Wainright-Branigan who logs in 10 years, delivered a hilarious bit, "Sam I Am", Dr. Seuss for the Dating Scene. The timing of their delivery was unbelievable, and I'm not sure where they got the wind to deliver those lines! Ray Anderson, the house magician, is truly magical, and oh so funny all at the same time. The Austin Chronicle named Anderson "the best spellbinder" for his great comedy---we love his routines with audience participation! Look out though if your sitting on the aisle in the first couple of rows!
With the same comedic charm, charisma and even the eyes of Lucille Ball, Shannon, is always the star of the show for me. Last night, I laughed so hard at her Middle Aged Woman routine that I cried off my make up. It was her funniest yet. And, of course, her Patsy Cline act is a favorite as she pulls everything from tissues to golf clubs out of her dress all the while crooning that "I've got these little things; she's got you!" When the music began playing her signature sign-off song, Cry Me a River, the finale delighted the crowd inside and out of the plate glass window, and soon we were greeted by Shannon herself and ushered past the cast members out onto 6th Street. An evening on 6th Street just doesn't get any better than that! So, forget the raunchy and twisted Santaland Diaries at Zachary Scott Theater (not for kids or grandma!), and take in the best Austin has to offer at Esther's Follies this holiday season. The cast will make you laugh out loud through the entire show. Merry Christmas, Shannon. You just keep getting better!
Posted at 10:33 AM in Austin Events, Austin People, Entertainment, Food and Drink | Permalink | Comments (1) | TrackBack (0)
Austin is really alive right now with the holiday spirit! Balmy weather in the 70's this weekend invited Austinites to take to the Hike and Bike Trail around Lady Bird Lake this weekend, to drink in the amazing colors of the leaves as the wind blew them off of the trees and to explore all of the interesting home-grown booths at the Downtown Austin Farmer's Market. Located at Republic Square between San Antonio and Guadelupe at 4th Street, the Farmer's Market is a weekly treat for Austinites and visitors where farmers and ranchers sell seasonal and organic produce every Saturday morning between 8 am and noon. This week we lusted over the big plump tomatos, onions, tender green beans, cauliflower, kale, wild mushrooms, shelled peas, potatoes and squash. Among other locally produced things, you can also find freshly baked goods, shrimp, organically raised meats, breakfast tacos, freshly made pasta, soaps and lotions, local crafts, and even native Texas landscape plants and a variety of herbs. This Saturday, The Austin Banjo Club entertained the crowd and children got to talk with Santa.
Brad and I love to park our car at Austin High School and walk along the gorgeous trail beside Lady Bird Lake to the Congress Avenue Bridge where we turn north to 4th Street and then walk over to the Farmer's Market. We stroll through the vendors, munch on a freshly baked meat pie and purchase some of the local fresh fare. I am always grateful that we have the opportunity to buy these gorgeous fresh vegetables and never disappointed in the taste or quality of my purchases. We try to get something new and different each time we stop there. It is a great way to spend Saturday morning and a particular delight with the holidays approaching. An added bonus this time, the bell chime carols playing from the Buford Tower to mark each passing hour.
Posted at 03:27 PM in Austin Events, Austin People, Family, Food and Drink | Permalink | Comments (0) | TrackBack (0)
My grandmother, Marcie, was a fabulous cook. When I was a little girl, I couldn't wait to pull a chair up to her big maple table and help her make an array of holiday treats. One of the first things that she taught me to make were her yams, and they are a holiday tradition at my house at Thanksgiving and Christmas. This year we took them as our contribution to a Thanksgiving gathering at my cherished friend and clients' home here in Austin. This family favorite got rave reviews, and no one could believe that there is no butter in them. My daughters and their cousins always put the marshmellows on top just before they go in the oven, another family tradition since they were little. This year, they had some help!
This dish is easy because it can be made the day before and refrigerated. The resting period gives the spices time to enhance the flavor. On the day of your feast, heat the covered dish for about thirty minutes at 350 degrees before serving. When it is thoroughly heated, remove from the oven, add the marshmellows on top and return it to the oven to lightly brown the marshmellows before serving.
Marcie's Holiday Yams
10 small to medium yams (about the size of your fist)
1/2 Fresh Nutmeg (grated from the seed)
Ground cinnamon to taste
1 and 1/2 bags of large marshmellows
3/4 to 1 cup of water from the water that you boiled the yams in
**************************************************************************************************************************
Wash and peel the yams and put them into a large pot. Cover with water and boil until soft. Lift the yams out of the water with a large, slotted spoon and place them in a large mixing bowl. Dip the water out of the pot and add small amounts slowly as you mash the yams until they have the consistency that you want. They should be light and smooth, but not runny. Marcie used to mash them with a potato masher, but I prefer to mix them with an electric hand mixer. Cut a fresh nutmeg in half and grate one half of it into the mix. Fresh nutmeg is key! Don't use pre ground nutmeg; it just doesn't taste the same. Add cinnamon to taste. Mix thoroughly. Spread the mixture into a large casserole dish (38 X 25 X 4). Take a spoon and spread it across the top of the mixture for even distribution in the dish. Cover with foil and refrigerate overnight. Heat until thoroughly warm and steaming, then add large marshmellows on top. Put back into the oven until they are slightly brown. Marshmellows can brown quickly, so keep your eye on them! Serves 18-20
Posted at 05:24 PM in Austin People, Family, Food and Drink | Permalink | Comments (0) | TrackBack (0)